In 100 g (Grams) of Peas, green, canned, seasoned, solids and liquids there is 0.021 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Peas, green, canned, seasoned, solids and liquids.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Peas, green, canned, seasoned, solids and liquids

Peas, green, canned, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, seasoned, solids and liquids are listed below.

Water	86.51 g	86.51%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	3.09 g	3.09%
Total lipid (fat)	0.27 g	0.27%
Ash	0.88 g	0.88%
Carbohydrate, by difference	9.25 g	9.25%
Fiber, total dietary	2 g	2%
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.2 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	122 mg	0.12%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.65 mg
Copper, Cu	0.099 mg
Manganese, Mn	0.268 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	11.5 mg	0.01%
Thiamin	0.096 mg

Nutrients in Peas, green, canned, seasoned, solids and liquids